Bulk soybeans from Burkina Faso

Bulk yellow soybeans from Burkina Faso’s soybean belt, cleaned and graded for export crushing and high-protein meal programmes.

Product Overview

Primary Origin

Central and eastern soybean production zones in Burkina Faso

Product Type

Whole yellow soybeans for oil crushing, meal and food/feed uses

Key Buyers

Oilseed crushers, feed manufacturers, food ingredient buyers and traders

Quality Focus

Moisture control, low foreign material and damage, competitive protein and oil ranges

Burkina Faso soybeans move through regional oilseed flows to crushers and feed manufacturers in West Africa and export markets. Lots are cleaned, graded and sampled against recognised soybean grading frameworks so buyers can benchmark moisture, foreign material, damage, protein and oil, supported by Certificates of Analysis (COA) and optional third-party inspection.

Quality Specifications

Export Grades (Indicative)

Parameter
Export Grade 1 (Premium)
Export Grade 2 (Standard)
Moisture (w/w)
≤ 13.0%
≤ 13.5%
Foreign Material (FM)
≤ 1.0%
≤ 2.0%
Splits
≤ 20.0%
≤ 25.0%
Total Damaged Kernels
≤ 2.0%
≤ 3.0%
Heat-Damaged Kernels
≤ 0.5%
≤ 1.0%
Other Colour Soybeans
≤ 2.0%
≤ 5.0%
Insect-Damaged Kernels
≤ 1.0%
≤ 2.0%

Limits follow widely used international references for yellow soybeans (e.g. USDA soybean standards) while reflecting practical export ranges. Exact acceptance criteria and testing methods are defined per contract and lot-specific Certificates of Analysis (COA).

Recommended Storage Conditions

Temperature

10–25°C, stable; avoid rapid fluctuations that cause condensation.

Relative Humidity

≤ 65% (RH) with good ventilation

Stacking

On pallets or dunnage, at least 10–15 cm above the floor and away from walls.

Pest Control

Integrated pest management with cleaning, monitoring and approved fumigation where required.

Nutritional Snapshot (Indicative)

Protein

~34–38% (on ~13% moisture basis)

Oil (crude fat)

~18–21% with a mix of mono- and polyunsaturated fatty acids

Dietary Fibre

~9–12 g / 100 g

Energy

~400–420 kcal / 100 g

Values reflect typical yellow soybean composition reported in FAO and USSEC technical materials and are provided for orientation only. Buyers rely on lot-specific nutrition and contaminant data in accredited COAs.

Packaging & Logistics

Export Packaging Options

Specification
50 kg Bags
100 kg Bags
Material
Woven PP / jute sacks
Woven PP / jute sacks
Typical Use
Containerised export and regional trade
Bulk movements where manual handling permits
Labelling
Origin, lot ID, harvest season, net/gross weight
Origin, lot ID, harvest season, net/gross weight

Logistics Corridors

Aggregation

Farm deliveries aggregated in regional warehouses with palletised storage and routine quality checks.

Export Corridors

Road transport from Burkina Faso warehouses to West African ports such as Tema (Ghana) or Abidjan (Côte d’Ivoire).

Sea Freight

20 ft and 40 ft containers loaded within line limits, shipped FOB, CFR or CIF depending on buyer preference.

Applications

Oil Crushing

Pressing and solvent extraction for edible oil and high-protein soybean meal used in feed and food applications.

Animal Feed

Soybean meal and full-fat soy for poultry, aquaculture and livestock rations where protein and amino acid profile are critical.

Food Ingredients

Programmes for tofu, soymilk, textured soy protein and flour/concentrate production can be supported subject to extra cleaning and testing.

Contact & Quote Support

Ready to Discuss Soybean Supply?

Contact our export team for soybean quality options, volumes, documentation and integration into your crushing, meal or food/feed programs.

Our Offices

London, UK

Ouagadougou, Burkina Faso

Phone

UK: +44 (0)20 4572 0724

BF: +226 78 55 32 16

WhatsApp

UK: +44 (0)7 541 671 714

BF: +226 78 55 32 16